In 100 g (Grams) of Vegetables, mixed, frozen, unprepared there is 0.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vegetables, mixed, frozen, unprepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Vegetables, mixed, frozen, unprepared

Vegetables, mixed, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, frozen, unprepared are listed below.

Water	82.08 g	82.08%
Energy (calorie)	72 kcal
Energy (joule)	301 kJ
Protein	3.33 g	3.33%
Total lipid (fat)	0.52 g	0.52%
Ash	0.6 g	0.6%
Carbohydrate, by difference	13.47 g	13.47%
Fiber, total dietary	4 g	4%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.95 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	59 mg	0.06%
Potassium, K	212 mg	0.21%
Sodium, Na	47 mg	0.05%
Zinc, Zn	0.45 mg
Copper, Cu	0.093 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	10.4 mg	0.01%
Thiamin	0.122 mg

Nutrients in Vegetables, mixed, frozen, unprepared